Health Files: GNO Half-Way Point

Welcome to my happy place.

FitBody

I cannot stress enough how important this gym has become to my life. So much so that if I cannot get there at least 4 times a week, I become a mess. Half-way through week three of the Girls Night Challenge (month 2.5 of being a Member), I noticed that the little knee pain I was experiencing a couple weeks back wasn’t getting better but worse. I took 3 days off and decided to hit the workouts at a moderate level.

I am mad at my body and it’s beginning to eat me alive.

I am upset that just as I begin to see results, I need to scale it back. This has caused a bit of a snowball effect where my anger is causing me to reach for a bag of chips or that I accept the cinnamon bun my mom offers me. The anger leads to disappointment which has left me in a state of depression. It isn’t a deep set-in depression were I can’t get out of, no. It’s just been a difficult couple of weeks because of the knee injury (and maybe a couple of other things). And I am writing this blog post to just talk about the highs and the lows of a health journey.

 

IMG_0060
(not my cigarette butt)

In just four weeks, I’ve learned some habits that I feel will last me a lifetime. My eating habits have gone from reaching for candy throughout the whole day to not even thinking about a sugar fix. It’s gone from spending all my money on eating out to saving a couple bucks because I am packing lunches. I’ve learned to appreciate a good homemade salad dressing, learned the art perfectly stemmed broccoli and grateful for that smoothie in the mornings. These habits have saved me. They have in general made me a happier person.

For the most part, my mind has felt clear and my body has been running like a well oil-machine. For the most part, I’ve been sleeping 8 hours a night. My mood has been mostly in a good place. But ever since my knee has started to bother me and I had to take some time off to recharge, I noticed the habits slowly turning back into old ones. Last week was the hardest week. I had to take time off work to really think things through and get in my head in order to finally get out of it. It was also last week that I finally clued in to why I had been feeling so negative. It was my knee (mostly).

Upon returning to the gym, I decided to modify certain workouts. Take a break from most jump movements and ask for modifications on other things. The coaches have been very good at giving pointers, even members/friends have reached out and helped in getting my knee to where it needs to be. I know it’s going to be a journey to get back to pain-free but here I am, still working out, putting down the chip bag and emailing the physio-therapist.

It’s the beginning of a new week and we have two weeks left in this challenge. I am ready to tackle it. With a clear mind and a determination to finish strong. These last two weeks, I won’t be cheating (except for Saturday night when I have scheduled two back-to-back family parties). We will see how I do.

 

Advertisements

Health Files: GNO Progress Report

I’ve been struggling with writing the GNO blog now that I’ve settled into the meal plan routine. I’ve gotten bored with reporting back to everyone the meal plan. I am finding that if I am organized: I stay on plan. If I am at work: I stay on plan. If I am at home: I’ll snack here and there with kinda on plan snacks. Instead of recapping what I had to eat the last few days, I kinda want to talk about where my head is at but more importantly how I am doing emotionally.

We live in a society where we are bombarded with DIET CULTURE where we are mostly being told to control what we eat. Stop eating this, it’s bad! Don’t drink this shit, it’s bad! On top of that we are now at the peak of fitness culture. So naturally, I’ve gravitated towards wanting to eat healthier and loose my extra weight.

I’ve been a student for the last couple of years where I’ve had access to a gym. I’ve been using it for a year now but haven’t seen any improvements. This is where Fitbody Bootcamp comes in and basically saves the day. What I love, loooooove about this gym is the approach they take with nutrition. Food is 80% responsible for our weight loss journey. For me that’s been a hard pill to swallow. I love pizza. I love Chinese takeout. I love nachos. Thankfully it all hasn’t been taken away. Yes, currently they are a treat but these sorts of foods SHOULD be a treat. 

IMG_9865
Friday’s Cheat Special Meal

 

 

When I first joined, I started doing nutrition consultations with one of the coaches. We talked about what I usually ate for breakfast, lunch and dinner. We talked about snacks too. For me, my trouble areas were lunch and snacks. I had a tendency of eating out for lunch and snacked on candy throughout the day. I’ll be honest, I didn’t quite stick to my goals. It wasn’t until I entered this challenge that somethings just clicked and I just committed to the journey.

IMG_9485

I think finally committing to this journey is key. Motivation falters. But if you’re truly committed to this then you can overcome whatever fails you. I am not going to lie: the food has been really yummy. I’ve basically been eating smoothies for breakfast, protein with veggies for lunch and dinner and nuts and fruit for snacks. But the flavour profiles I am mixing and matching on a daily basis is what is keeping me on track. On top of that being realistic on how slow this process can be is also helping me. To be honest, I am not looking at this as a way to loose the most weight in a very short time period. I am using this challenge to break some habits and learn new ones.

With a clear mind, a stronger body and a happy state I want to go forward with my health journey. I feel like this is just the beginning and I am finding myself exploring new blogs, podcasts and books on topics like nutrition, diet culture and just finding new exciting recipes without the sugar and overly processed carbs. And I want to share that all on the blog. So enjoy the Health Files. 

I hope you’re all enjoying your Easter Weekend as well!

 

much love,

-criavolver

 

Face Files: #GNO, Day 8 & 9

 

Monday

I mostly stayed on plan. I had a film screening that I had to put on (Queen Scarlet Cinema) and there was Candy. For breakfast I got to taste these lovely beasts:

IMG_9785

It’s weird. I like the BLT egg muffins but feel slightly intimidated by them. Maybe it’s the lips full of lipstick or perhaps I need to cut the veggies a little smaller next time. The leeks are what intimidated me mostly. Perhaps, I just prefer to drink my breakfast. I feel less weird about a smoothie.

Lunch was leftover chicken skewers or whatever those dry-wretched things were. I didn’t have left over tzatziki but I did cover them in Greek yogurt and hot sauce. I am not sure if I am suppose to do that but frankly, at this point, I don’t care. Mama needs to feel good while eating. I packed a double amount of what the chicken and broccoli & cauliflower mix and ended up eating it all after that day’s workout. It was madness Monday. As usually I was ravished.

Snack consisted of the nuts and an apple. I don’t do hardboiled eggs so I replaced the nuts for it. Again, I don’t know if that okay but it works for me.

After I scarfed down my meal I had a shot of this:

IMG_9787

Holy shit. This vitamin shot is so fucking tasty. I will admit, I’ve been bad with taking my omega and multi-vitamins. It’s said that a combination of vitamin B will give you added energy. I am not sure if that’s true or not. And upon doing a little bit of research it seems that if you have a varied diet (lots of veggies and meat) the chances of being vitamin B deficient is extremely low. Okay, so I likely won’t be buying more of these little shots. Damn, but they are soooo tasty.  I usually take a daily dose of an: omega, probiotic and vitamin D and I swear the combination of those three have kept me healthy in this seriously concerning, what I feel has been extended, flu season. So perhaps I’ll just stick to my combo and call it a day.

After work I headed over to David’s Tea to pick up their donation of tea to the screening of Who’s Afraid of Virginia Woolf? Have you ever seen that Elizabeth Taylor film? Oh. My. God. Everyone was in need of a stiff drink after that film. So intense. I ended up eating some candy and popcorn during the movie. And yes, I went out for one drink afterwards which was desperately needed. I also had a Pita for dinner since I had no time to run home and back. This is why preparation is key and maybe a little more willpower.

Tuesday

After the day I had the day before made me determined to stay on plan. I mostly did. I know, I know, bad Karla. The morning called for the Banana Nut smoothie. This time I put in a vanilla based protein. Vanilla based proteins are not my favourite. I must prefer the chocolate. It was a change but one I likely won’t do often. I also made my daughter a smoothie.

Lunch was more exciting. I finally got to taste the spaghetti sauce. I made slice some sweet potato in half and stuck them in the oven in the morning so they would be ready by lunchtime. I decided to cut them in half for better portion control. I’ve had a combination of this dish before. I think next time, I’ll add some grated beets on top for a more flavourful and colourful dish.

IMG_9823

My past self would’ve doused this with cheese. So much cheese. But I found the creaminess of the sweet potato enough. Seriously, this dish was fantastic. You seriously have to try it.

I may have snacked on a handful of this mix of dark chocolate, nuts and dried fruit. And a few meatballs…

I had this meal again for dinner but also had some roasted chicken from Costco which I am using for Chinese Chicken Salad tomorrow.

After dinner I headed off to the University to do some writing. Along the way there I went into David’s tea to return to tea air pot and get a drink. I went for organic le digestive which is a lovely combination of apple, mint, fennel and ginger. Seriously it was the perfect combination for the night of writing I had to do.

IMG_9829 copy

When I came home, I was feeling pretty hungry….so I grabbed 10 frozen grapes and enjoyed them before going to bed.

So week two has been a little wobbly. And to top the cherry on the ice-cream, I may have to take a little rest from bootcamp since Tuesday’s session may have been a little hard on my knee and it was quite uncomfortable afterwards. I am hoping I can make it by for Thursday but if not, I’ll have to wait and see what Friday brings. Until tomorrow!

 

xo

criavolver

Face Files: #GNO; Day 5,6 and 7

I decided to take the weekend and Monday off blogging. It kinda threw me off a little bit. Not taking the time at the end of each day to just write down my thoughts and to report whether or not I stayed on track did not keep me accountable. But the weekend was busy and so was Monday. But I guess we can’t track, plan and just be organized 24/7. These last few days have been prime examples of how life can just surprise you even when you’re trying to be organized. Enough about that, let’s take a step back into the past.

Friday

The morning was a new smoothing: the banana nut. It was delicious and a welcome from the green goodness smoothie (palette still adjusting). The moment I finished it though, I got an instant headache. I thought it was from the smoothie, it wasn’t. The moment I finished it the weather suddenly changed. That would be the culprit: the weather. Does anyone else get headaches or migraines from Chinooks or just atmospheric pressure changes? Anyways, I used a chocolate flavoured protein instead of a vanilla based. It was delicious and nutty.

IMG_9694

 

I ended up taking a rest day on Friday and just worked through lunch. Someone in the office brought in chinese food. It. Smelled. Delicious. So as I salivated, I reached for my salad. Since I ended up eating Chinese Chicken Salad for a little longer than planned and since my prep skills are still shaping: I had fucked myself for protein. Luckily I had some leftover steak in the fridge, so bitch I made a salad with it. I even made sure to marinate it in the super dressing overnight. And oh-my-god that salad was delicious. I am not even kidding, every time I use the super dressing I am so surprised with how delicious it is. Anyways, salad loaded and satisfied I carried on with my day. NOTE: the coworking mate that had Chinese food regretted her choice. I did not *small smug face*.

Snacks were the caveman nuts, the usual. The work day rolled along without the need for anything other than what I had already.

THEN CAME CHEEEEAAAAT NIGHT!!!!

IMG_9703 copy

IMG_9704

I had two meals. And maybe some candy while I caught up on really bad reality tv (ANYONE WATCH REAL HOUSEWIVES SERIES? Toronto just premiered and it is looooooney). Listen. I don’t regret having two meals and some candy. It was amazing and I savoured every single bite. The first picture is of Tamales, Salvadorean recipe. I made these myself AT CHRISTMAS TIME. Yeah, they’ve been frozen for that long but a defrost and a trip to the oven they tasted brand new. These little a$$h@l*s are not diet friendly. They are made of corn flour that have been cooked in oil: olive oil as per my mother’s recipe, to make an amazing dough. Inside of the dough is chicken, veggies and this fucking amazing tomato sauce THAT HAS FUCKING BREAD IN IT. Yeah, the tomato sauce is blended with bread. Not breadcrumbs: BREAD. I ate two of these fuckers. Then I had nachos cause I needed some “veggies”…okay, cheese.

Saturday

Saturday started out great. I made the butternut squash hash and made two fried eggs. I loved this meal. It was nutritious and delicious! Haha. I made sure to eat these as soon as I woke up because I wanted to try out the Advanced class at Lethbridge Fit Body Bootcamp.

IMG_9709

The class was pretty good. I am excited to try it out again this week. I had to stop 10 minutes before the end of class because I had to go do a Apple Cider Vinegar Shot as part of a challenge in Girls Night Out. Apple Cider Vinegar has the benefit of lowering insulin and blood sugars which can help with weight loss. Lower insulin means that our cells release fat which we use during our workouts. In regards to blood sugar, having it too low can actually be a bad thing for us. Luckily, we are eating well and a good variety of food so we aren’t in risk of starvation. But the combination of lowered blood sugar with the lowered insulin it will help breakdown the fat when energy is needed.  There have also been studies done that show apple cider vinegar to lower cholesterol. Saving our hearts.

The afternoon and evening I had to go into work for our next Art Opening, check out my first art exhibit at The Port here. I knew this was going to be hard. I drank my smoothie and I brought a tuna salad. The tuna salad is still at work. Because:

IMG_9735

I had the veggies. I had the dip and bread. I had the brownies. I had the meat and cheese (not pictured). I showed restraint. But I still ate some things I should not have had.

Sunday

Okay this blog is quite long. I’ll just fess up and say I had McDonalds. But can I just say, I didn’t feel as gross as I usually do after eating it? I know that’s bad. And this weekend which wasn’t the best for staying on plan was by the better than my usual weekend. I know I’ve been saying this a lot but my usual is REALLY bad. So I still think I am winning.

Sunday was all about prep and making dinner.

Sunday night I prepped the BLT Egg Muffins:

IMG_9782

And made the turkey (used chicken) kebabs which I didn’t love and I had to use some tzatziki made from Greek Yogurt, lemon, garlic and cucumber to actually consume it. The Roasted Garlic Broc and Cauliflower were fucking amazing though.

img_9781.jpg

 

I’ll end the blog here. Sorry for it being extra long. I’ll try and keep blogging throughout the weekend so everything isn’t so jam packed in one post. I hope everyone who’s also doing #GNO or really any healthy lifestyle change is doing well. I mean, I hope you all are doing well, really. Just a special shout-out to those who are trying to integrate healthier choices. Less sugar, more complex carbs and more sweating.

 

xo

-criavolver

 

Face Files: #GNO, Day 4

Day 4 is the day I fell. I did this to myself since it was what I thought when I woke up. The way we think and perceive is very much how we set-up our day. Let this be a lesson to override those negative thoughts. Even though Day 4 was a challenge for me, I definitely overcame a lot and I still feel like I’ve taken a couple steps towards the conquering the mountain that is this challenge.

Morning:

The morning started out with a repeat of yesterday’s smoothie but with fresh wheatgrass instead of the powdered form I found at nutters (well that my boss found at nutters). I cut some and added it to my smoothie. The smoothie definitely tasted different and I am not sure if I throughly enjoyed it. I think I like the powdered stuff since it felt more concentrated and fresh? I don’t know, my smoothie yesterday was more suited to my palette than the actual fresh wheatgrass. I am pretty sure that’s not good. Luckily, I have A LOT of wheatgrass left so I will be forcing myself to enjoy it for the next couple days.

IMG_9659

By the time I finished my smoothie, I wasn’t feeling well. A few of my coworking mates have been sick so I think I may be the next one down. Hopefully the green smoothies and a good night’s rest will help with combatting the sickness. I also drank a Emergen-C that my kind, sick, coworking mate gave me. God bless her. In order to soothe my ailing soul I also reached for some tea instead of coffee this morning.

IMG_9689

Afternoon:

Lunch hour was again spent at Lethbridge Fitbody Bootcamp. Today’s work out was all about the legs. But it definitely got the heart rate up. I sweated so much that I was afraid my Kat Von D liquid lipstick was going to end up all over my face (it didn’t). By the time I got back to work, as usual, I was ravenous. I quickly ate my Chinese Chicken Salad before an afternoon appointment. I think I could’ve eaten double the amount that I had brought with me. I also brought a Zevia from home to drink with my lunch. A participant from a former challenge informed me that this drink was allowed during her challenge; so I am guessing since some of the recipes call for Stevia than it must be okay.

IMG_9690

What is Stevia? The simple answer: it’s an alternative to sugar. Part of this challenge is to get rid of our addiction to sugar (which I am finally having withdrawals from). In comes Stevia. In its natural form Stevia is a leaf, a herb that originally came from South America. Nowadays it can be grown in your own backyard (this is what I hear). In its natural forms, studies have found that it can lower Blood Pressure. As we all know (or didn’t know), sugar actually raises our blood pressure, so a sweetner that can do that is pretty amazing. The catch: most stevia is processed to miles end and there have been no studies done (that I can tell at least) that can tell us whether or not it’s processed form is good or bad for us. The processed form can also have erythritol in it which if consumed in large quantities and on a regular basis, can give you diarrhoea, upset stomach or headaches. Now armed with this information, I will be looking for it’s natural form which is called Stevia tincture or sweet drops and is basically the leaf boiled down and made into a syrup.

Evening

Play this while reading the following:

Dinner was Chinese Chicken Salad. I got home in time to salvage the last serving of it. It was enough to fill me up. But before finishing it, my daughter demanded I give her a bath. I obliged since she kinda smelled like vomit (rough night and no time in the morning to give a quick rinse equal kid still smelling like vomit from the previous night’s episode of over eating vomiting). This is where I snuck into the pantry and ate two piece of dark chocolate with almonds. No shame. No regrets. After bath time I finished the rest of my salad. Then we left for Costco. Is the Jaws theme song still playing? If not, hit play again.

Costco. I thought since we had just finished dinner once we checked out I would escape the dreaded pizza. NOPE. My daughter demanded a slice. I obliged. She’s three and today I just needed to escape the tantrum. I again, sneaked a couple mouthfuls. Like six. Again. No regrets. Then we headed off to Wal-Mart where we bought this:

71Lbrd7mQ-L._SL1110_

I have no words to explain myself.

Before leaving, my daughter, once again demanded a treat and this time from McDonalds. Here, I refused but my mother bought her a muffin, against my wishes. All I could do was roll my eyes and think that I have a bigger challenge ahead of me once I get my eating habits in order: my daughter’s eating habits. I also had a bit of the muffin. This one I regret.

How did everybody else’s day go? Have you planned your cheat meal yet? I have. Oh. Yes I have.

xo

-criavolver

 

Face Files: #GNO, Day 3

New day. I just finished my first and last cup of coffee. I am about to go boil some water to make a chai tea since I can’t stop thinking about it. Luckily, we are allowed to have a caffeine while on this program.

Morning:

Today’s breakfast was a smoothie which was the only thing I had time to make this morning. The smoothie, called Green Goodness Smoothie was a surprise. I found an alternative that I may try tomorrow. Recipe here: Power Green Smoothie 2.0.  Green smoothies/juices have risen in popularity over the years and I don’t doubt why. One of my health gurus: Amanda Chantal Bacon, made a fortune creating a diet that demands at least one Green Juice/Smoothie a day. Strong green juice (one’s with virtually NO FRUITS) can alkalize, hydrate, can give you a good amount of protein and calcium, can stabilize your mood and do wonders for your skin. I have yet to try the one she has in her recipe book: Moon Juice. Because it intimidates me and I don’t have a juicer, so I would need to blend it. But perhaps after this challenge, I’ll be brave enough to put no fruit and add dandelions to the mix of greens. But today for today my taste buds got to try wheatgrass. I must admit I was a little scared of it. The result: a refreshing and filling drink. DRANK. OF. LIFE.

IMG_9618

Afternoon:

As usual on workdays, I hit the gym during my lunch hour. Today’s workout was an EMOM which means EVERY MINUTE ON THE MINUTE. It’s a crossfit concept were you switch from one exercise to the next all within a certain time frame (this being fit body, the time frame was about 25-30 minutes or so). I cannot express enough how good it felt to complete it. Once we finished two circuits of the exercises our coach, who celebrate one-year at Fit Body Bootcamp, gave us a challenge. We were challenged to do a wall sit for as long as we could take it. We were challenged to try for four minutes. I lasted a minute and a half. I have to give a shout-out to a fellow work-out mate for beating the previous time of a 10 minute wall sit with 14 minutes! Damn girl. You deserve that bubble bath tonight. Maybe next time the challenge is given to me, I will manage the four minutes? Haha #GOALS.

When I came back, I returned to eat my salad and salmon from last night. I had made plans to bring the SUPER DRESSING from last night but left it in the fridge. The mistake broke my little heart. Luckily, I have half a mind to keep Frank’s Hot Sauce in the office fridge. I added that and used the limes from the Salmon to make a delightful dressing. I ate the salad happily and still did not miss the carbs. I cannot tell you enough how weird it is to not be craving carbs. It’s only day three, so I am sure that will change. Or maybe I’ve just been mentally preparing for this challenge ever since joining Fit Body Bootcamp. I believe in easing oneself into challenges.

That being said, the afternoon had me at Canadian Wholesale. That fucking candy aisle. I almost fell. I ended up buying candy but not for me. It was for a not-for-profit I run called Queen Scarlet Cinema. I did grab the things I needed and hurried back to the office to eat my snack: turkey slices with almond butter, raisins and apple. I made three, only ate two (which is the amount we are suppose to eat? I don’t know). I ate the rest of my apple with almond butter. Satisfied and happy I went on with the rest of the work day.

Evening:

Of course, I had to go on a grocery run before going home because low-and-behold I forgot to take out chicken breasts from the freezer for tonight’s meal: Chinese chicken salad. A quick run to the grocery store later, I found myself poaching chicken and cutting up a ton of veggies. The salad called for green cabbage, pea pods and red bell peppers. I added two other veggies: cucumbers and purple cabbage. I ended up with a TON of leftovers so I might be eating this for two other meals.

IMG_9643 copy.jpg

I am ending the day feeling fabulous. I am actually really surprised on how good I feel. What’s even more surprising is that I haven’t had a single piece of candy yet. Usually when I start these sort of “diets” I am so done by this time. I guess its because I am so surprised by how yummy the food actually is? Plus, I am committed. I am determined to succeed this time. And I think I’ve found my why. Have you found your why yet? Let me know in the comments how you’re doing! I’d love to hear from fellow #gno challengers. If you want to take a break from all the food chatter make sure to check out my latest beauty post on cleansers! It’s the first of the skincare series. It’s been a week of firsts!

Face Files: Girls Night Out, Day 2

Alright, so I survived the first day and with a smile! I fell asleep easily and woke up feeling fresh at 6:30 am. I am also happy to report that I came home, cooked the One-Pot chicken and ate it. Unfortunately, I came home a little late so it meant I was having dinner at 9:00 pm and I went to bed at 10:30 pm…so not ideal. But when you’re a busy body like myself, it will have to do.

This is what I had to eat on Monday night:

IMG_9597

I made some adjustments. One: I left the skin on the chicken. I didn’t eat it though. I needed the flavour of the fat to do it’s magic while cooking the chicken. This delicious meal makes a lovely broth so I thought that maybe the fat would be a nice touch. I removed it before consuming, so I am hoping I didn’t do too much damage. I might’ve but I hoping that the workout will help with that. Two: I didn’t bother to open a bottle of wine. It called for a cup of sparkling white wine. I didn’t trust myself enough to open a bottle of wine and NOT drink the three and a half remaining glasses. So I opted for vodka. Vodka is low in calories AND is delicious when it’s used to cook with. And I hate drinking vodka so I am in no danger in indulging. Three: During the last five minutes of cooking the chicken I added: asparagus, broccolini and kale. I hate overcooked veggies and have heard that raw is best.

Ingredients included: vodka, lots of garlic, onion, veggie broth, chicken thighs and salt and pepper to taste. It was a simple but delicious meal. Hit the spot.

Day two:

Since I have more time on Tuesday morning’s, I decided to make an egg poached in tomato sauce.

IMG_9599

The original recipe called to broil half of a tomato but I thought that was pretty basic. I can do simple but cannot do basic. So I decided to take out some tomato sauce I had frozen in the freezer. Unfortunately, it wasn’t the one I hoped I took out and was a pre-made one from a can. I usually make my own tomato sauce but for today, I will work with what I got. Canned tomato sauce can be a little dangerous since most companies tend to add sugar to the mix. I don’t know if you knew but sugar is evil. Did you know it’s more addictive than cocaine? It even acts like the drug when you compare the two to your brain’s way of processing it! Nuts. Anyways, I poached my egg in tomato sauce while “sautéeing” some red pepper. I pseudo-pan fried the broccolini (for two minutes or less) and was left with this for breakfast:

IMG_9602.JPG

I then sprinkled the food with a treat salt:

IMG_9603

Now to get ready for the day. I am taking my daughter to the gym today…so we will se how that goes.

2:oo PM

Alright, so I am never taking the little miss to the gym again. She made me leave halfway through the workout so I only got through ONE station. Gym time is mama time I’ve decided. I am a little sad since I wanted to set an example for her. Get her used to physical activity because if she is anything like me, she will enjoy basking in the sun reading than lifting weights or running or walking or anything physical. But I guess now she knows where I off to 4 to 5 times a week.

Lunch was last night’s dinner. On the drive home (from the gym) I was half dreading it. I kept on talking myself out of pulling through a drive-through for a quick fix of fries and a cheeseburger. Then I remembered how I feel each and every time I eat from a drive-thru: like I can feel my double chin growing. So nope, I passed each and every drive-thru and made it home safely. Once I got home I ran in and dove into a couple mouthfuls of the caveman granola we had to make on Sunday night. DAAAAAAAMN were they delicious. Panic subsided, I heated last night’s dinner and ate it in peace. Then I ate the snack:

IMG_9605

Bedtime reflection:

Dinner surprised me. I made the Salmon but added some mushrooms to the mix and opted for red onion instead of what the recipe called for: green onions. If you ever want to make a crazy, flavourful salmon then combine: ginger, garlic, lime and onion together and cook it in a parchment paper. While the Salmon was baking I made the dressing for the salad which in our cookbook is called SUPER DRESSING. It was out of this world good.

IMG_9616

I wish I could say that was all I ate but it wasn’t:

Before going to my work out…I may have had two turkey wraps from the previous day’s snack. I just needed to have them. Then we went to the mall and my daughter gave me a handful of popcorn and I sneaked a couple sips from her booster juice. Then I came home and cut a piece of an apple and ate it with almond butter. But when you look at the healthy snacking that is happening instead of the amounts of sugar I would be shovelling down my throat, this is an improvement. I am still proud of the smaller amount of sugar that I consumed today. And I felt satisfied all day long. I do want to drink some tea right now but it’s almost 11:00 pm so it’s time for bed.

Until tomorrow!

Make sure to check out Day 3 & Day 4 for yummy recipes and maybe a tid-bit about super or not so super ingredients!

xo

-criavolver